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Event Details
This stone fruit post harvest workshop will present timely information for the Florida stone fruit industry as acreage and production acreage increases.
We will cover a range of topics from stone fruit cultivars to harvesting, sanitation, packing lines for stone fruit, and postharvest disorders, and include speakers from both the University of Florida and the University of California at Davis.
AGENDA:
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Time
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Topic
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Speaker
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9:00-9:05
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Welcome & Introductions
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Dr. Jackie Burns, Director CREC
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9:05-9:25
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Stone fruit cultivars for Florida and basic traits and characteristics (i.e., basic differences between citrus and stonefruit)
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Dr. Jose Chaparro and Dr. Mark Ritenour
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9:25-10:05
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Stone fruit quality – Results of consumer tests with preconditioned and tree-ripe fruit
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Dr. Carlos Crisosto
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10:05-10:30
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Harvesting: recommended picking methods, and how to determine the proper maturity for melting flesh vs. non-melting flesh fruit and for different marketing systems
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Dr. Jeff Brecht
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10:30-10:45
|
Coffee break
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Sponsor: TBA
|
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10:45-11:10
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Sanitation & decay control: Preharvest & postharvest procedures
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Dr. Jerry Bartz
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11:10-11:35
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Sorting, sizing and packing procedures for field packing and packing lines (including waxing)
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Dr. Ritenour
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11:35-12:00
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Managing the postharvest environment: Best practices for precooling, storage and shipping (temperature, RH and ethylene)
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Dr. Steve Sargent
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12:00-12:30
|
Postharvest stone fruit disorders and their management
|
Dr. Crisosto
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When & Where
Citrus Research and Eduation Center
700 Experiment Station Rd.
Lake Alfred,
FL 33850
Thursday, February 16, 2012 from 9:00 AM to 2:00 PM (ET)
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Hosted By
University of Florida - IFAS Extension
